Cook Or Cashier Donburi Rice Bowls

Job Description Job Description Cashier Serving and preparing Rice Bowls Restocking and maintaining food areas Taking client orders and receiving payment Speaking and interacting with both new and regular customers Maintaining a clean and sanitized working environment Following health and safety guidelines Being aware of and following operational policies and procedures Being punctual and maintaining regular and consistent attendance The ability to work set shifts which may include weekends, and bank holidays Contributing to a positive work environment Food handlers card Cook Set up and stocking stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers