Cook

Overview

ONE TEAM. ALL HEART. At Oklahoma Heart Hospital (OHH), patient care is at the heart of everything we do. This physician owned hospital was designed by cardiologists to ensure that patients receive expert, individualized care with utmost comfort. OHH offers a competitive benefits program to all team members from the first day of employment.

Top Tier Benefit Packages:

• Medical, Dental, and Vision

• 401 (k) plan

• Paid Time Off (PTO)

• Extended Medical Benefit (EMB)

Responsibilities

The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies.

• Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering

• Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards

• Ensures all food is handled and stored properly

Operates all food service equipment according to manufacturers' directions

• Reports equipment problems to Manager

Qualifications

Education: High school diploma or equivalent preferred.

Licensure/Certification: Formalized food safety and sanitation training preferred.

Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment.

Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.

Learn more about diversity at Oklahoma Heart Hospital.