Cook (Nutritional Services) - Ft/72

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Job Type

Full-time

Description

The Cook will:

• Plan cooking schedule according to job flow.

• Prepare food according to recipes and follow cooking method for a consistent product.

• Utilize weights and measures to insure proper quantities.

• Observe food being prepared and ensure food has been tasted according to policy & procedures.

• Follow all sanitation and food handling specifications.

• Attend department specific in-service programs and mandatory hospital in-services.

• Assist in the training of new staff members.

• Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.

• Do project cleaning as assigned by Director of Environmental & Nutritional Services.

The hours for this role are 6:00 AM- 2:30 PM; Occasional 9:30 AM- 6:00 PM . Every other weekend and rotating holidays required.

Requirements

• High School diploma or equivalent

• Experience in healthcare quantity cooking

• Ability to read, write and speak in English

• Knowledge of weights and measures

• Basic computer knowledge; proficient computer skills (preferred)