New England Sinai Hospital And Rehabilitation Center Mesa , AZ 85205

Posted 1 week ago

Works under the supervisor of department Director and Executive Chef.# Primary job functions is to cook and portion all food for use on tray line, cafeteria, physician#s dining room and special functions according to standardized recipes.# Adhering to proper procedures regarding health, sanitation and safety as directed.

  • High School Dipoloma/GED required

  • 1 - 3 years experience preferred

  • Valid Maricopa County Food Handler Card required

  • Ability to understand and follow written and verbal instructions and perform non-complex arithmetic calculations as well as knowledge of quantity preparation of a variety of food items as a level normally acquired through completion of up to six months vocational training in cooking techniques and methods

  • Ability to read and adjust recipes

  • Must be able to contend with frequent deadlines, irregular activity schedules, and concentrating to details.# - Excellent interpersonal skills in dealing with patients, public and team members

  • May be required to work weekends, holidays and a varied schedule based upon the needs of the department.

  • Must be fluent in English for reading, writing and speaking # Equal Opportunity Employer Minorities/Women/Veterans/Disabled #
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New England Sinai Hospital And Rehabilitation Center