Cook

Necco Pedro , OH 45659

Posted 3 weeks ago

Position: Dietary Cook

Supervisor: Team Leader

Position Qualifications:

  • High School Education or equivalent

  • Prior experience/training in food service operations is preferred.

  • Successful completion of all required criminal background checks, annual TB tests & any other documentation as required by licensing agency.

  • Adult/Child CPR/First Aid

  • Knowledgeable computer skills including accessing email, internet & Microsoft office.

  • Interact in a pleasant and professional manner with other employees, physicians, providers, agencies, patients, and patient's families to promote a team effort through cooperation and respect for fellow employees.

  • Carrying/lifting/transferring (min 50 lb.), communicating, stooping, kneeling, squatting, reaching, standing, walking and repetitive activity. Performing physical interventions.

  • Ability to see, hear, feel, and verbalize.

  • May be exposed to fumes/odors, body fluids/blood/tissue.

  • Complete required hours of orientation training and any other training required by regulations.

Position Requirements:

  • Timely prepare and portion food items for meals and snacks according to daily menu, special events and special needs. Preps for upcoming daily meals as assigned.

  • Assist in the organization of all foods and service ware used in meal service or for a special event (i.e. foods placed on the serving line, soups, tableware, serving utensils, etc.).

  • Prepare food items following recommendation of dietician as well as ODE/mandated requirements.

  • Accommodating to a flexible schedule for customer service of clients

  • Follow ODJFS regulation to meet residential dietary guidelines.

  • Ensure that all food items left over from meal service are stored or disposed of properly.

  • Ensure proper amount of food is prepared.

  • Ensure all policies and procedures regarding the delivery, receipt, storage of foods and supplies are followed.

  • Ensure cleanliness in all cottage kitchens & food service areas according to policy both internal & external i.e. state/local regulations. .

  • Ensure that all food items are in proper storage containers.

  • Attend at least (3) optional trainings per calendar year

  • Other duties as assigned.

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Cook

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