Cook

Apply

Description

Full Time Line Cook position for our high volume cafe, evenings, weekends required, zip code 44303

Job Summary

Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen work station.

Supervisory Responsibilities

None

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.

• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.

• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.

• Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.

• Covers, dates and neatly stores and rotates all products.

• Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.

• Maintains sanitary work station.

• Performs other duties as assigned.

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Ovens

• Slicer

• Knives

• Professional kitchen equipment

Requirements

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (D) Degree from a post secondary culinary arts training program
• (D) Previous Line Cook experience

Knowledge, Skills, Abilities

• Interpersonal skills

• Written & Verbal skills

Physical Requirements

• Bending

• Reading

• Walking

• Carrying 50 lbs.

• Reaching

• Telephone Usage

• Hearing (Auditory)

• Writing

• Lifting 50 lbs.

• Sight or peripheral vision

• Grasping

• Operating Equipment

• Communication (Verbal)

• Standing