Cook

Mary Greeley Medical Center Ames , IA 50011

Posted 1 week ago

Wage information: Starts at $15.04 and up, depending on job experiance.# # # Position Summary Under general supervision, prepares and cooks hot foods for patients, employees, visitors, community outpatient services and special functions, working from established recipes and menu cycles.

Position Responsibilities Unit Specific Position Responsibilities Complies with department sanitation standards in accordance with the Iowa department of Inspections and Appeals Demonstrates knowledge and performs operation of all kitchen equipment including: Ovens, steamers, tilt skillet, dish machine, warmers, steamtables, Date Code genie, griddle, char broiler and floor mixer. Reports all malfunctions of equipment including high or low temperatures of refrigeration and ovens.

Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas. Prepares foods according to standardized recipes and/or instructions from the chef or manager. Responsible for proper labeling and dating of foods stored in coolers, freezers and storerooms.

Maintains a clean and proper uniform with non-skid, slip resistant shoes and proper hair restraint. Follows specific guidelines of diets as prescribed by patient physician. Takes inventory of work area and restocks as necessary prior to end of shift.

All foods are served at appropriate temperature. Cleans and inspects kitchen equipment and work areas to ensure cleanliness and functional operation. Washes pots and pans, utensils and other equipment as needed.

Communicates effectively with supervisor via email, phone, text messaging or in person. Qualifications, Knowledge # Experience Required Qualifications (Including any licensure, certification, education): Two years experience in food preparation and recipe adjustment on a moderately large scale. Ability to read and write.

Knowledge of preparation of a large variety of foods. Knowledge of operation of food service equipment. Knowledge of quality and sanitation standards.

Ability to understand oral and written instructions. ServSafe Certified after 12 months of employment Ability to read, follow, and size recipes

Preferred Qualifications:
High school diploma or equivalent. Required Knowledge, Skills

Experience:


None Specified Preferred Knowledge, Skills


Experience:


None Specified



icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Asian Department Cook

Hy-Vee

Posted 1 week ago

VIEW JOBS 8/17/2019 12:00:00 AM 2019-11-15T00:00 Job Title: Asian Department Cook FLSA: Non-Exempt Department: Asian Revision Date: 05/2018 General Function: As an Asian Department Cook, this position will be responsible for preparing various foods for the Asian department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Reporting Relations: Accountable and Reports to: Store Director, Assistant Director; Store Operations, Perishables; Health Wellness Home; Food Service Director; Asian Department Manager; Asian Assistant Department Manager; Assistant Managers Direct Reports: None Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Makes an effort to learn customers' names and to address them by name whenever possible. * Assists customers by: * escorting them to the products for which they're looking * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience * Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. * Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc. Combines all the ingredients with the meat. * Places food in hot cases, monitors amounts, and refills as necessary. * Orders product and supplies when necessary or notifies department head of needs. * Cleans work area at the end of the shift. * Fills the cold case with fresh-made food. * Prepares items for the next day after everything else is done; meats in freezer, etc. * Understands all aspects of the Asian kitchen. * Maintains strict adherence to department and company guidelines related to personal hygiene and dress. * Adheres to company policies and individual store guidelines. * Reports to work when scheduled and on time. Secondary Duties and Responsibilities: * Checks rice as time permits. * Takes customer orders at the Asian department counter when necessary. * Assists in other areas of store as needed. * Performs other job related duties and special projects as required. Education and Experience: High school or equivalent; Training provided Physical Requirements: * Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects. * Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors). * Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics: * Must have the ability to carry out detailed but uninvolved written or verbal instructions * Must be able to add, subtract, multiply, and divide whole numbers. * Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing. Working Conditions: This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines. Equipment Used to Perform Job: Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact with store personnel, customers, and the general public. Hy-Vee Ames IA

Cook

Mary Greeley Medical Center