Cook -- Lion House Pantry

Temple Square Hospitality Salt Lake City , UT 84101

Posted 7 months ago

We offer a unique environment, smoke-free and alcohol-free, no Sunday work. We host the best wedding show in town, providing trendsetting weddings and catering to match, in elegant surroundings next to world-famous Temple Square.

Every day is different, and your creative side will have opportunities for expression. We respect our team members, listen to their input, and prefer to promote from within. Work various stations in our very busy kitchen.

Great opportunity to enlarge your skills. Various days Monday through Saturday. Shifts: 2:30 PM to close.

Up to 28 hous a week. Wage starts at $11.00 plus DOE

SUMMARY

An entry-level position help with preparation of food, some cooking, attending the buffet, working the carving station, and assisting in daily restaurant production.

SKILLS, EDUCATION, AND QUALIFICATIONS
1.Able to move and work fast and energetically.
2.Able to work on feet for eight hour shift.
3.Has manual dexterity to use knives and other kitchen implements in food preparation.
4.Observe 100 % smoke-free policy while on the job
5.Able to move up to 50 pounds in weight.
6.Neat and clean in appearance.
7.Able to communicate in English with employees.
8.Able to hear instructions in noisy environment.
9.Able to understand and carry out simultaneous instructions.
10. Needs to have a food handlers permit (We will show you how).
11. Able to read and understand menus and recipes.
12. Owns knives preferably.
13. Able to work evening and closing shifts.

ESSENTIAL FUNCTIONS
1.Prepares, cooks, serves, and cleans in a fast, efficient, and timely manner.
2.Has manual dexterity to use knives and other kitchen implements in food preparation and cooking.
3.Moves food, materials, and equipment weighing up to 50 pounds.
4.Maintains a high energy level and is able to work fast and stand on feet for entire shift.
5.Maintains a hygienic workstation and product.
6.Adheres to all Board of Health regulations and practices.
7.Cleans and restocks refrigerators.
8.Reads and understands all recipes in use.
9.Regular attendance is required in a timely manner.
10. Is courteous and hospitable to guests and employees alike at all times.
11. Keeps area, equipment, work surfaces, and tools clean and sanitized. Takes responsibility to ensure general work area is clean and safe. Cleans up after self and at end of shift. Always works safely.

OTHER JOB REQUIREMENTS
1.Performs other duties as directed or as needed.

Management reserves the right to change job descriptions at will.



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Cook -- Lion House Pantry

Temple Square Hospitality