Cook Line

Clubcorp Club Operations, Inc. Aiken , SC 29803

Posted 3 weeks ago

Job Description:

Job Summary

Cook Line - (203781 )

Description

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment

  • Assists the Executive Chef and Sous Chef's with any task requested

Job Qualifications

  • Prior experience as a Cook required

  • Working knowledge of broiler, pantry and saut stations

  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

  • Possesses a passion for exceeding Member expectations and a commitment to excellence

  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Work Locations:Woodside Plantation Cntry Clb, 1000 Woodside Plantation Dr., Aiken, SC, 29803

Job:Culinary

Schedule:Regular|Part-time

Shift:Open Availability

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Cook Line

Clubcorp Club Operations, Inc.