Life Care Centers Of America Gig Harbor , WA 98332
Posted 2 weeks ago
We're seeking an experienced Cook to work full-time, evening shift. Rotating schedule with a 3-day weekend every third week. Bridge Toll Paid, if applicable.
You're not just cooking for anyone...you'll be cooking high quality, nutritional meals for patients and residents in our newly remodeled skilled nursing facility located in Gig Harbor just off the first exit across the Tacoma Narrows Bridge (bridge toll paid if applicable). In keeping with the high standards within healthcare, food services associates must met Federal standards for drug screening and criminal history.
Position Summary
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
Education, Experience, and Licensure Requirements
High school graduate or equivalent
One (1) year experience in food preparation preferred
Experience in preparing and cooking food in large quantities
Specific Job Requirements
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets as well as food consistency
Ensure food and supplies for the next meal are readily available
Serve meals and snacks in a timely manner
Utilize production tools and recipes provided to prepare meals and snacks
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language
An Equal Opportunity Employer
Life Care Centers Of America