Cook

• Sign On Bonus $250 at 1st full pay period, $250 after 90 days*

• PTO

• 401K with a match

• Benefits that begin 1st of month following date of hire

• Bi-weekly pay checks

When you work at Harbour Village you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life and be part of at eam that is passionate and proud.

Harbour Village is recruiting for an experienced hospitality focused Cook Full-Time to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

• Responsible for adhering to food quality, appearance and presentation standards at all times.

• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

• Exhibit cooking standards of speed, accuracy, and efficiency.

• Demonstrate knowledge in all areas of cooking preparation and production.

• Assist with serving of meals and ware washing as necessary.

• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

• Represent the community in a warm and inviting manner, which creates a positive marketing environment.

• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• Full-time 10am-6:30 pm, weekends included

• High school diploma

• Culinary degree preferred

• Minimum of one year restaurant/senior living or equivalent cooking experience

Up to $14 per hour

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer