The KFC Cook is one of the most prized roles in our restaurant! By doing things "The Hard Way" you will produce the Worlds most sought after and delicious chicken. You are the TASTE behind everything we do. This role is for someone who enjoys cooking and producing food while managing products and time. Independent, self-starting people who enjoy getting their hands into their work will thrive in this role. Key responsibilities include maintaining fryers and oil through daily cleaning and filtering, sanitizing work stations and regular dish washing, cooking the worlds best chicken according to ZAK standards, maintaining a positive attitude in a fast pace environment. A successful candidate will have a clean and tidy appearance, great work habits, punctuality and a desire to work with their hands. If you want to start your future and build a great career while supporting the ZAK Vision, "Every Guest Leaves Happy" then ZAK is the place for you to learn grow and WIN!
Job Requirements and Essential Functions:
Be a positive, team oriented individual
Must be able to fulfill all scheduled shifts
Must be able to communicate availability to ensure proper attendance
Must have reliable transportation.
Able to work in a fast pace environment.
Able to do basic business math.
Able to stock shelves and coolers.
Able to memorize proper cooking and cleaning processes.
Able to sweep and mop floors, wash dishes, dust shelves and lift and carry out trash containers and place in an outside bin.
Able to clean the parking lot and grounds surrounding the restaurant.
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during scheduled shift.
Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy
This list of job duties and responsibilities is not all inclusive. Employees' hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.