Cook

Jccs Of North America Columbus , OH 43216

Posted 2 months ago

Reports to the Executive Chef. Cook assists in a wide range of food preparation and presentation. Participates in all aspects of food preparation for various JCC activities; maintains Kashruth standards, and keep an orderly, clean kitchen.

Minimum Qualifications:

Qualifications:
1.Knowledge and Education

  • Minimum Required or Preferred: GED / High School Diploma required; Culinary Art Certificate preferred
    2.Experience

  • Minimum Required or Preferred: Preferred commercial kitchen experience.
    3.Special

    Skills:
    Preferred knowledge of Kosher standards; outstanding customer service skills; ability to work days, evenings and weekends, depending on needs of JCC; ability to accept, respect and follow direction of Executive Chef and Mashgiah; able to stand for long periods of time; able to lift 30 pounds.

Duties and Responsibilities:

  • Place minimal orders as directed by Executive Chef.

  • Assist Executive Chef in oversight of kitchen satellites:

  • JCafe

  • Pool Side Snack Bar

  • Learn and maintain Kashruth standards; guide others working in the kitchen so that all food is prepared under strict kosher regulations.

  • Responsible for Kaleidoscope program snack:

  • Ensures snack is fresh

  • Served between 3:30 and 3:45 pm, Monday

  • Friday during school year
  • Area cleared and cleaned in a timely manner when snack time ends.

  • Assist in food preparation and packing for delivery for senior lunches, preschool lunches, Columbus Jewish Day School lunches, camp lunches, snacks, JCC events and rentals.

  • Responsible for overall sanitation and upkeep of the kitchen.

  • Label & date all food items when putting away; keep refrigerators neat & orderly.

  • Clean and maintain cleanliness of dishes, cooking utensils, kitchen and storage areas at a level required and/or exceeding that which is required for health department and safety standards.

  • General upkeep of all work areas, including neat and orderly storage of equipment and supplies.

  • Deliver food and utensils to rooms within the JCC &, if required, off-site preschools.

  • All other duties as assigned.

Agency Information:

The Jewish Community Center of Greater Columbus is a human service agency offering a varied program that is Jewish in nature. It is committed to enhancing the quality of individual and family life through the promotion of physical, intellectual and spiritual wellness. It provides educational and cultural programs that reflect the Jewish heritage, health related activities and many services to the community at large. Through its wide array of programs, the JCC pursues its mission of strengthening the individual, family and community.

The JCC nurtures a passion for Jewish learning and living. Through programs and services, the JCC provides comfortable and inviting environments in which the community can thrive.


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Cook

Jccs Of North America