Indiana University Health Portland , IN 47371
Posted 2 months ago
Job Description
Overview
Are you seeking a role where your efforts will improve the lives and experiences of our patients and employees? This position prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering.
Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor. Training will be provided as needed. This position is a full time cook position working 11:00am - 7:30pm, every other weekend. These hours may vary depending on department needs.
We want to hear from you! Apply today and become part of the IU Health Team.
High school diploma, GED or equivalent experience preferred.
Requires 1-3 Years of food preparation experience.
ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
ServSafe Certification preferred.
We are an equal opportunity employer and value diversity and inclusion at IU Health. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Indiana University Health