Islands Restaurants Santa Clarita , CA 91355

Posted 6 months ago

Islands is looking for experienced Line and Prep Cooks.

  • Responsible for preparing food orders for all of our guests.

  • Able to safely operate and maintain all kitchen equipment and follow proper sanitation and safety procedures.

  • Maintains clean and organized storage areas and assists with restocking

  • A great team player, dedicated to preparing and presenting menu items of the highest quality.

  • Should have basic English/Spanish language/reading skills and must have a valid food handlers' card.

Islands est buscando cocineros de lnea y preparacin con experiencia.

  • Responsable de la preparacin de pedidos de comida para todos nuestros huspedes.

  • Capaz de operar y mantener todos los equipos de cocina y seguir procedimientos adecuados de saneamiento y seguridad.

  • Mantiene las reas de almacenamiento limpias y organizadas y asiste con reposicin.

  • Ser un gran colaborador de nuestro equipo, dedicado a la preparacin y presentacin de elementos del men con la ms alta calidad.

  • Deben tener habilidades de hablar/leer bsicos en ingls/espaol y debe tener la tarjeta de manipuladores de alimentos vlido.

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Posted 1 week ago

VIEW JOBS 11/4/2019 12:00:00 AM 2020-02-02T00:00 Job Description The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but PeopleReady may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Responsibilities * Prepares and cooks to order foods that may require short preparation time. * May prepare food and serve customers at an a la carte and may operate a grill station. * Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. * Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. * Provides the highest quality of service to customers at all times. * Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. * Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. * May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures. * Attends all allergy and foodborne illness in-service training. * Complies with all HACCP policies and procedures. * Reports all accidents and injuries in a timely manner. * Complies with all company safety and risk management policies and procedures. * May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. * May produce some batch goods using basic cooking techniques. * May perform other duties and responsibilities as assigned. Qualifications & Experience * Experience/Knowledge: * High School diploma, GED or equivalent - preferred. * 1 to 2 years of related work experience. * Knowledge of basic operation of equipment and cash-handling procedures preferred. * Skills/Aptitude: * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. * Ability to use a computer. * Good working knowledge of food preparation. * Requires familiarity of kitchen equipment. * Must be able to read and follow a recipe unsupervised * Certifications: None. * General Qualifications: * Willingness to be open to learning and growing. * Maturity of judgment and behavior. * Maintains high standards for work areas and appearance. * Maintains a positive attitude. * Ability to work a flexible schedule helpful. * Must comply with any dress code requirements. * Must be able to work nights, weekends and some holidays. * Attends work and shows up for scheduled shift on time with satisfactory regularity. * Physical Requirements: * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. * Significant walking or other means of mobility. * Ability to work in a standing position for long periods of time (up to 8 hours). * Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. * Current TB screen * Willingness to submit to: * pre-hire drug screen * 7 year background check * Working Conditions: * Generally in an indoor setting; however, may supervise outside activities and events. * Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. * While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. * The noise level in the work environment is usually moderate to loud. Additional Information PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, veteran status, or disability. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work. Apply to join us today. Recruiting Location Palmdale CA 1546 Location: 190 Sierra Court, Suite C1 Palmdale, CA Phone Number: 661.267.0773 Email: Peopleready Santa Clarita CA


Islands Restaurants