Cook III (Seasonal)

Job Description: Cook III must be able to plan, prep, set up, and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Cook III must display a level of competency in all types of preparation and repetitive skills such as chopping, cleaning, and plating with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef's specifications in a timely manner, the employee will be able to follow established recipe and plating guide provided, to the exact specification and approval of the Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectations. Maintain and contribute to a positive work environment.

Reports To: Direct Outlet Chef/Sous Chef

General Requirements:

• Complies with Oak Hill Country Club's Acorns of Excellence

• Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards

• Exceptional attention to detail

• Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests

• Exceptional communication abilities when interacting/ directing associates, guests, clients, and internal departments to build relationships

• Able to consistently perform tasks with little direct supervision

• Works harmoniously and professionally with co-workers

Job Requirements:

• Ability to perform job functions with attention to detail, speed, and accuracy

• Ability to prioritize, organize and execute work and follow through with assigned tasks

• Ability to be a clear thinker, remain calm, and resolve problems using good judgment

• Ability to work well under pressure

• Ability to handle multiple tasks at one time while maintaining a high level of professionalism

• Ability to work well with others in a team environment

• Contribute to the growth and success of the team

Essential Job Functions:

• Ability to maintain a clean, neat, and organized work environment

• Ability to follow recipes, to increase or decrease recipe as needed

• Good knife skills

• Can season food properly

• Can properly follow all processes that are in place

• Understands how to read contracts

• Can communicate with all internal customers efficiently (stewarding, banquets)

• Can fill out all requisitions properly

• Can follow all rules and regulations in the employee handbook properly

• Properly rotate product in walk-in cooler

• Clean and maintain equipment properly

• Maintain and strictly abide by state sanitation/health regulations

Physical Requirements:

• Must be able to bend, kneel, push and pull over the course of a shift

• All employees must maintain a neat, clean, and well-groomed appearance per Oak Hill's appearance standards

• Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts

• Must be 18 years of age

• Must have a reliable form of transportation to and from work

• Ability to read, write and communicate effectively in English, both written and oral

• Must be able to periodically lift and carry up to 30 lbs. over the course of a shift

Qualifications:

Education:

• High school diploma or equivalent vocational training certificate

• 3 years' experience in the culinary field

• Ability to communicate in English with guest, co-workers, and management

• Ability to compute basic mathematical calculations

• Must pass with satisfactory results, a cooking demo for the chef

Experience:

• Country club experience strongly preferred

Starting - May /June