Cook III

Welcome to Reata Glen!

Full-Time: 5 days a week, availability a minimum of one weekend day.

Hours: 11:30am-8pm Mondays- Saturdays, 8am-4:30pm Sundays.

GENERAL SUMMARY:

The Cook III is responsible for the preparation of all food items based on standardized recipes.

• $23.00- $24.00 Based on culinary experience

• LOTS of Opportunity in a Stable & Beautiful work environment.

• Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance

• 401k with Employer Match.

• Tuition Assistance.

• Talent development reviews and growth opportunities.

• Commuter Reimbursement.

PRINCIPLE DUTIES:

• Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: soups, stock, sauces, sautés, boils, braises and roasts as well as fries, steams, grills, bakes, and short order cook.

• Assists in restocking, rotation of supplies, and food safety.

• Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

• Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

• Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

• Performs other duties as required and assigned by Chefs and/or supervisor.

QUALIFICATIONS:

• Minimum of 4 years experience as a cook in a hotel, restaurant, retirement community or similar institution.

• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

• Culinary education preferred

• ServSafe certified.

Located in San Juan Capistrano, Reata Glen is a brand new developing CCRC retirement community in Orange County. We are committed to hiring high quality, professional and caring individuals. Through our STAR Core Values, we recognize the importance of supporting, training, and retaining our employees to better serve our residents.

Come join our dynamic team at a place where you can impact the lives of others.

Please apply to this job or look at other available positions using the link below!