Cook III

Cook III - Position Summary

Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen.

Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook III will assist in cold prep, salad and grab & go production recipes.

Expected to serve hot food and follow recipes to produce all hot food in the kitchen. Follow all HACCP and food safety guidelines. Ability to work on at least three concept stations.

Assist chef/manager in placing orders with various vendors; creating cleaning and production checklists; creating new menu items and writing recipes to be approved by the chef. Assist in training Cook I and II.

Cook III - Beneficios

Crecimiento profesional y formación remunerada

Equilibrio entre el trabajo y la vida personal, sin noches, sin fines de semana, veranos libres

Comidas gratis todos los días

Zapatos Anuales para Tripulaciones Crédito de $40.00

(8) Vacaciones pagadas

2 aumentos de sueldo al año (basado en evaluaciones de desempeño)

Bono de referencia de $1k-500, sin límite

Tiempo de enfermedad pagado no utilizado

Plan de Beneficio de Transporte Público/Estacionamiento antes de impuestos

Ley de Trabajo de Licencia Pagada de Illinois (hasta 40 horas/año para FT, promedio de horas/semana por año para PT)

401k con coincidencia

Beneficios Solo de Tiempo Completo: Beneficios Médicos, Dentales, de la Vista y Beneficios Voluntarios Adicionales

Monday to Friday - Full Time

6 AM to 2:30 PM

School Schedule: No nights or weekends with summers off!