Cook III (Pt)

Penn National Gaming Detroit , MI 48222

Posted 5 months ago

Overview

Don't just work. Work Happy.

A career in gaming? At Greektown Casino Hotel, where you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.

An individual could be successful if they possess the following.

Your daily responsibilities include

Responsible for the safe, proper and efficient preparation of all food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.

Essential Functions

  • React to food orders in an efficient and proper manner, ensuring presentations and procedures are being followed

  • Ability to work the grill, deep fryer, roasting, saut, prep and pantry stations proficiently

  • Estimate and requisition supplies from the receiving areas for service

  • Ability to set up and break down all food stations in the kitchens

  • Season food, add garnish, sauce, or vegetables on the order as determined by the Chef

  • Perform job combinations as necessary in the kitchen

  • Maintain a clean kitchen and good working order throughout the shift

  • Ensure that the kitchen is closed down properly after each shift-Will be held accountable for the checking of this function

  • Understanding of safe food handling practices as described in Michigan Health Code

  • Other job related duties as assigned

To be successful in this position it will require the following skill set

  • Understand and comply with all company and departmental rules and regulations, policies and procedures

  • Skill in establishing and maintaining effective working relationships with staff

  • Ability to read, write, and communicate verbally in English. Ability to perform basic math

Something to leave you with

Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you'll enjoy a fun working environment.

Now that you have read about who we are, here is your opportunity to see what we're about!

Equal Opportunity Employer


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Sous Chef III At Bedrock Martius

Compass Group USA Inc

Posted 4 days ago

VIEW JOBS 12/6/2019 12:00:00 AM 2020-03-05T00:00 * We have an opening for a SOUS CHEF III (Catering)position. * Location: Bedrock Martius; 1050 Woodward Ave Detroit, MI 48226.Note: online applications accepted only. * Schedule: Full-Time; Primarily Monday- Friday with occasional nights & weekends. Flexible schedule. More details upon interview. * Requirement: Must havehigh-volume, strong culinary experience conference dining services and special events, including menu development. Supervisory experience is a must. * Grade 9 * *Internal Employee Referral Bonus Available WE MAKE IT EASY! * You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000 & search for the requisition ID number356997 . Click hereto view more. * You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click hereto get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Full time associates at Eurest are offered many fantastic benefits such as: * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary Summary: As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: * Assists in coordinating and participating in the preparation and cooking of various food items. * Assists with planning and creating menus. * Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned. Qualifications: * 2 to 5 years of culinary experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. * Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. * Ability to set up and distribute production sheets. * ServSafe or Department of Health Certification is preferred. * Computer skills and knowledge of MS Office products including Excel. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 356997 SALARIED EXEMPT Compass Group USA Inc Detroit MI

Cook III (Pt)

Penn National Gaming