Sonesta The Stephen F Austin Royal Sonesta Hotel- Austin , TX 75254
Posted 3 weeks ago
Job Description Summary
To prepare a variety of foods in conjunction according to established recipes and procedures or by special instruction from Chef-in-Charge.
Job Description
Must be fully familiar with all aspects of pantry work.
Must be proficient in salad making, cold plates, buffets, and banquet dish-ups.
Must be able to use a knife, slicing machine, and grater.
High school/culinary classes/ diploma preferred.
At least two to five years of pantry experience in comparable operations.
Must have Food Handler Certificate
Regular and Punctual Attendance
Ability to adhere to grooming standards.
Ability to lift and move approximately 30 pounds.
Ability to bend and reach on a daily basis.
Ability to operate and control power meat slicer, buffalo chopper equipment.
Ability to move freely within a small area.
Ability to stand for prolonged periods of time.
Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills, (such as chopping and slicing).
Ability to clean as you go in the kitchen area.
Ability to work in temperature extremes.
Ability to perform basic arithmetic.
Ability to read or understand diagrams, and count.
Not infected by diseases transmitted through the food supply as designated by the Public Health services.
Ability to sustain direct contact with the public; must establish a high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high volume interaction with guests and staff.
Job Tasks:
Responsible for production of all cold plates and garnishes on the daily menu.
Responsible for all cold appetizers
Responsible for production of cold buffet items for banquets.
Assist in special sandwich and hors d'ouvres preparations.
To ensure that pantry section is neat and tidy at all times.
Comply with all hotel and departmental safety and loss control procedures.
Adheres to dress code, grooming, and hygiene standards.
Reports all safety hazards to the supervisors including accidents and potential safety hazards immediately to the Security Department.
Attends all mandatory department, hotel, or training meetings.
Observe and enforce all objective policy standards and procedures set forth by the Executive Chef.
Operate and control power meat slicer, buffalo chopper equipment.
Be familiar with all aspects of pantry work.
Be proficient in salad making, cold palates, buffets, and banquet dish-ups.
Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order.
Maintain a pleasant and courteous attitude, making our customers your number one priority.
To perform any other tasks as assigned by Management.
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Sonesta