Sage Hospitality Resources, LLP Boulder , CO 80301
Posted 6 days ago
Why us?
Cook II - Full Time
$22-$25/hr
Schedule Varies
Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year food service or related work.
Knowledge/Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be
Benefits
Paid Sick Time ( Part & Full Time )
Free RTD EcoPass ( Part & Full Time )
Employee assistance program ( Part & Full Time )
401(k) plan available, plus Employer Match ( Part & Full Time )
Great discounts on Hotels, Restaurants, and much more ( Part & Full Time )
Health savings and flexible spending accounts ( Full Time Only )
Paid time off for vacation, and holidays ( Full Time Only )
Medical, dental, & vision insurance ( Full Time Only )
Basic Life and AD&D insurance ( Full Time Only )
Tuition Reimbursement ( Full Time Only )
ID: 2024-23620
Position Type: Regular Full-Time
Property : Embassy Suites Boulder
Outlet: Hotel
Category: Culinary
Min: USD $22.00/Hr.
Max: USD $25.00/Hr.
Tipped Position: No
Address : 2601 Canyon Blvd
City : Boulder
State : Colorado
EOE Protected Veterans/Disability
Sage Hospitality Resources, LLP