Cook II Multiple Openings

Position Title

Cook II Multiple Openings

Requisition Number

8715BR

College/Division

Finance & Administration

Required Application Documents

Curriculum Vitae or Resume

Employment Category

Fulltime

Additional Details

The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources.

RIT does not discriminate. RIT promotes and values diversity, pluralism and inclusion in the work place. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities.

RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to hr@rit.edu. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

How To Apply

In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff. Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.

Required Qualifications

• High School Diploma or GED and 1 year of experience in a high volume restaurant, country club, or institutional setting.

• Servsafe certified or ability to obtain within six months of hire.

• Allertain certified or ability to obtain within six months of hire.

• Must successfully complete Cook II culinary skills test.

Department/College Description

Here you can cook up excitement! Join our dining team and learn from our very own masters of cuisine!

Your talent, skills and experience will be rewarded with a competitive compensation package.

One meal per shift is included as part of your employment.

About RIT Dining

RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers.

The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.

Job Summary

RIT Dining has multiple openings across campus. Current anticipated hours for each position are:

Brick City Cafe Tuesday-Thursday 12PM-8:30PM

Friday 11AM-7:30PM

Saturday 7:30AM-4:30PM

The Commons Tuesday-Saturday 2PM-10:30PM

Cafe & Market at Crossroads Monday-Thursday 1:30PM-10PM

Friday 10:30AM-7PM

Cantina and Grille at Global Village Tuesday-Thursday 1:30PM-10PM

Friday/Saturday 12:30PM-9PM

Grace Watson Hall Tuesday-Saturday 2PM-10:30PM

Loaded Latke Monday-Friday 9AM-5:30PM

Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).