Cook II

Loews Hotels Saint Louis , MO 63150

Posted 4 weeks ago

Live! by Loews

  • St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel, opening in Q1 of 2020, is part of phase two of the already successful Ballpark Village Live! complex and will deliver unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews

  • St. Louis will feature 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar.

Job Specific

  • Sets up and organizes work area with all necessary supplies and equipment

  • Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used

  • Prepares and stores raw food products properly

  • Follows standardized recipes in the preparation and cooking of menu items

  • Adheres to established portion control guidelines, minimizes waste

  • Plates cold foods according to established plating/presentation guidelines

  • Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service

  • Ensures that a quality product is prepared and served in a timely manner

  • Follows all Governmental Food Sanitation Standards at all times

  • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently

  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations

  • Notifies Supervisor of and equipment malfunction or safety hazard immediately

  • Provides Steward with timely notification of need for clean dishes, pots, pans etc.

  • Returns cooking utensils to pot wash area, informs Steward of any HOT items

  • Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift

  • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift

  • Other duties as assigned

General

  • Promotes and applies teamwork skills at all times

  • Notifies appropriate individual promptly and fully of problems and/or areas of concern

  • Is polite, friendly, and helpful to guests, management and fellow employees

  • Executes emergency procedures in accordance with hotel standards

  • Complies with required safety regulations and procedures

  • Attends appropriate hotel meetings and training sessions

  • Maintains cleanliness and excellent condition of equipment and work area

  • Complies with hotel standards, policies and rules

  • Recycles whenever possible

  • Remains current with hotel information and changes

  • Complies with hotel uniform and grooming standards

Qualifications

  • High School Diploma, or its equivalent

  • Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent

  • Thorough knowledge and understanding of Food Service Sanitation Standards

  • Thorough knowledge and understanding of standard kitchen equipment and its use

  • Ability to stand, stoop, bend; lift and carry up to 50 pounds

  • Ability to read, write and speak English

  • Ability to work flexible schedule to include weekends and holidays

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Business Team Member II
New!

STL Mid-County Dental

Posted Today

VIEW JOBS 9/24/2020 12:00:00 AM 2020-12-23T00:00 Our office is expanding and in need of an additional business team member. Experience in the dental field is preferred but any candidates, that are a good fit for our practice, will be considered.<br /> <br /> Our office is a newer facility that has digital radio-graph technology including a 3D cone beam machine. We are also up to date with Covid-19 precautions and screenings. We have vacuums with hepa filters to alleviate aerosols and provide on site washer/dryer. Patients are required to wait in their car until given permission to enter the building. Temperatures are taken of all patients and staff upon entry of building. We endeavor to create a safe space for our team and our patients.<br /> <br /> Job duties include but are not limited to: taking patient calls, making appointments using Open Dental, verifying insurance, scanning paperwork, entering payments, balancing the deposit, maintaining the reception area, entering patient treatment, fee schedule maintenance and preparing new patient information.<br /> <br /> Our office offers:<br /> Medical Ins<br /> Life Ins<br /> Vision Ins<br /> Weekends Off<br />  <br /> Please follow the link to apply for this position. We are looking forward to reading your resume'. We do ask that you do not call the office unless requested to do so. Thank you STL Mid-County Dental Saint Louis MO

Cook II

Loews Hotels