Cook- II

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Job Responsibilities:

• This position will prepare and serve meat and other items such as: soups, sauces, vegetables, salads, desserts, etc.

• The position will spend time working in the following locations: Banyan Dining Hall, Seasider Snack Bar, Catering, and Farmers Market.

• Maintains awareness of routine cleaning schedules and carries out the process for deep cleaning as needed.

• Must utilize sanitation solution properly including keeping uniform clean

• Other assignments as needed

Education:

• High school diploma or General Education Degree (GED) required
• 2-3 years experience

Competencies:

• Customer Service

• Work Organization

• Dependability

• Job Knowledge

• Attention to Communication

Approximate starting hourly rate: $17.00 - $19.00. The wage offered could be above or below range based on education and experience as it relates to the job description.

As an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints, BYU-Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. § 60-1.5 (a)(6). To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church's Ecclesiastical Clearance Office. Job applicants must be able to meet these conditions to advance through the hiring process successfully. An expired temple recommend will prevent consideration for hire.

• More information may be requested as you progress through the recruiting process.