Cook II (As Needed) - Nutrition Services (Dillon Campus) (20192774)

Mcleod Health Dillon , SC 29536

Posted 3 months ago

Job Summary

  • Maintains a professional image and exhibits excellent customer relations to patients, visitors, physicians, and co-workers in accordance with our Service Excellence Standards and Core Values.

  • Must comply with DHEC standards of sanitation and food handling. Service Excellence Standard: Environment/Cleanliness.

  • The Cook 2 prepares hot entre, vegetables, breads, gravies by using standard recipes and HACCP procedures and following production sheets for patients, employees, visitors and special functions. Supervises Cook I in hot food training. Service Excellence Standard: Personal Ownership.

  • Assists with patient tray set-up, delivery and pick-up. Service Excellence Standard: Service Recovery, Responsiveness/Customer Waiting.

  • Must display courteous relations to all hospital employees, visitors and patients that he/she comes into contact with. Service Excellence Standard: Courtesy.

  • Prepares quality foods without overproducing or underproducing food items. Utilizes unused portions appropriately(homemade soups, stews), prepares food in a timely manner as not to compromise food quality. Service Excellence Standard: Service Recovery, Personal Ownership.

  • Perform independently in dish room. Service Excellence Standard: Environment/Cleanliness.

  • Set-up, stock, run cash register and serve in the cafeteria. Service Excellence Standard: Professionalism, Courtesy, Personal Ownership.

Qualifications/Training:

  • Three months minimum experience

Licenses/Certifications/Registrations/Education:

  • Minimum of a High School Diploma/GED from an accredited school

Work Schedule:

  • PRN (coverage as needed to work various shifts)
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Cook II (As Needed) - Nutrition Services (Dillon Campus) (20192774)

Mcleod Health