Cook

Ide Management Knightsville , IN 47857

Posted 5 months ago

Essential Duties and Responsibilities include the following.

Other duties may be assigned.

  • Reads and follows menu and recipe for each meal.

  • Provides prepared food for each special diet.

  • Inspects equipment for cleanliness and functional operation.

  • Assumes shift supervisory duties in absence of department manager(s).

  • Performs cooking duties with other workers.

Competency:

To perform the job successfully, an individual should demonstrate the following competencies:

  • Problem Solving

  • Identifies and resolves problems in a timely manner; Develops alternative solutions; Works well in group problem solving situations.

  • Customer Service

  • Manages difficult or emotional Resident situations; Responds promptly to Resident needs; Solicits Resident feedback to improve service; Responds to requests for service and assistance; Meets commitments.

  • Team Work

  • Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed; Recognizes accomplishments of other team members.

  • Delegation

  • Delegates work assignments; Matches the responsibility to the person; Gives authority to work independently; Sets expectations and monitors delegated activities; Provides recognition for results.

  • Leadership

  • Exhibits confidence in self and others; Inspires and motivates others to perform well; Effectively influences actions and opinions of others; Inspires respect and trust; Accepts feedback from others; Provides vision and inspiration to peers and subordinates; Gives appropriate recognition to others.

  • Adaptability

  • Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.

  • Judgment

  • Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Abilities:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to co-workers; Basic math skills.


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Cook

Ide Management