Cook I

Responsibilities

Black Bear Lodge

Cook-I

Weekend Shift Differentials

Foundations Recovery Network (FRN) is the premier provider of integrated treatment for co-occurring addiction and mental health concerns, offering residential and outpatient services nationwide. Located in the serene forest foothills of northern Georgia, Black Bear Lodge is a 115- bed place of solace and healing for those individuals suffering from addiction and mental health issues. We are a residential treatment center offering a comprehensive, integrated program that addresses the needs of the whole person-mind, body, and spirit. Our system of care is personalized, evidence-based, and research-proven. Patients can self-reflect and find strength for life change amid the beauty of the expansive sky and the natural tranquility that characterizes our location.

Benefits for a Cook I include:

• Caring, Challenging, and Rewarding Work Environment

• Full Benefits Package with Generous Paid Time Off Program

• Competitive Compensation

• Free Meals

• Career Development opportunities within UHS and its 300+ Subsidiaries

What do our current Sous Chef's Like about working at Black Bear?

• Love preparing meals for patients

• Doing work that is purposeful

• Beautiful campus

• Great Benefits

• Awesome Staff to work with the patients

Qualifications

Essential Duties and Responsibilities

• Prepares and serves food according to set standards.

• Maintains safe standards throughout all food preparation and storage areas.

• Monitors and assists in daily cleanup of kitchen.

• Reports Dietary issues to supervisor.

• Monitors and obtains supplies needed for kitchen.

• Promotes safety and proper sanitation in kitchen.

• Controls food waste.

Education and Experience

• High School diploma or GED or graduate from Culinary School required