Trump Hotel Collection Chicago , IL 60602
Posted 3 months ago
Place of Work: Kitchen
Job Overview Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise in place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. Maintain and contribute to a positive work environment
Report to: Sous Chef /outlet chef/ Executive Chef
Key Relationships: Internal Kitchen staff, Stewarding Staff, Food and Beverage Service Staff, Storeroom, Catering and Engineering.
External: Hotel Guests and visitors.
Standard
Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully.
Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate.
3 years experience in culinary field
Ability to communicate in English with guest, co-workers and management to their understanding.
Previous tournant experience or knowledge of grill, sauté, garde manger, soups, pastry and vegetable prep.
Ability to compute basic mathematical calculations.
Desirable 1. Culinary college degree
2.Food handling certificate
Sanitation Certificate.
Ability to communicate in multiple languages
Skills;
Essential Job
Function:
Equal Opportunity Employer
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.
Trump Hotel Collection