Cook I - Ohana (Part Time)

Welcome to Montage Health's application process!

Job Description:

Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods/beverages according to Community Hospital of the Monterey Peninsula standardized recipes.

The cook I is responsible for accurately following production schedules and meeting all production deadlines. The cook I is required to work in an organized, neat manner, and follow safe food-handling requirements.

Experience

Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required.

Basic computer skills are required. Working quickly and accurately is required.

Basic food/beverage production skills are required. Cooking experience is preferred.

Education

High school diploma, GED, or equivalent education or experience in related field required.

Licensure/Certifications

ServSafe Food Manager Certification (or comparable food safety manager certification) at the time of hire or within six (6) months of hire is required.

Equal Opportunity Employer

#LI-DNI

Assigned Work Hours:

0.8 FTE, day shift

Position Type:

Regular

Pay Range (based on years of applicable experience):

$27.26

to

$36.45

The hours employees work determine when a shift differential is paid.

Hourly Evening Shift Differential: $2.01

Hourly Night Shift Differential: $3.01