Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Cook I- Garde Manager

Expired Job

Wynn Resorts Las Vegas , NV 89134

Posted 2 months ago

Job Description:

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Cond Nast Traveler's 2018 "Gold List," a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

As a Cook l your role will include:

  • Responsible for preparing and finishing foods on all stations with the kitchen and meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.

  • Assist Pastry Chef as needed in execution of production.

  • Properly label and date all products to ensure safekeeping and sanitation.

  • Apply basic knife skills required for preparation.

  • Plate desserts.

  • Must be able to breakdown work station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.

Job Requirements

  • Responsible for preparing and finishing foods on all stations with the kitchen and meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.

  • Assist Pastry Chef as needed in execution of production.

  • Properly label and date all products to ensure safekeeping and sanitation.

  • Apply basic knife skills required for preparation.

  • Plate desserts.

  • Must be able to breakdown work station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.Clark County health card. Candidates must be a minimum of 18 years of age.

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Cook Craig Road 7142

Ruby Tuesday, Inc.

Posted Yesterday

VIEW JOBS 11/16/2018 12:00:00 AM 2019-02-14T00:00 JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. * Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. * Follow all safety and sanitation guidelines at all times. * Ensure the highest quality preparation and presentation of food items. * Serve hot food hot and cold food cold every time. * Grill, deep fry, bake, broil, steam and microwave raw and prepared food. * Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. * Portion food into individual and bulk packages. * Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment. * Prepare any re-cooks or special order requests. * Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales. * Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. * Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales. * Set up, maintains, and breaks down the kitchen. * Stock/restock items on the line according to specifications. * Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. * Position requires slip-resistant shoes. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Ruby Tuesday is an Equal Opportunity Employer. Ruby Tuesday, Inc. Las Vegas NV

Cook I- Garde Manager

Expired Job

Wynn Resorts