Cook I- Garde Manager

Wynn Resorts Las Vegas , NV 89134

Posted 5 days ago

Job Description:

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Cond Nast Traveler's 2018 "Gold List," a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

As a Cook l your role will include:

  • Responsible for preparing and finishing foods on all stations with the kitchen and meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.

  • Assist Pastry Chef as needed in execution of production.

  • Properly label and date all products to ensure safekeeping and sanitation.

  • Apply basic knife skills required for preparation.

  • Plate desserts.

  • Must be able to breakdown work station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.

Job Requirements

  • Responsible for preparing and finishing foods on all stations with the kitchen and meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.

  • Assist Pastry Chef as needed in execution of production.

  • Properly label and date all products to ensure safekeeping and sanitation.

  • Apply basic knife skills required for preparation.

  • Plate desserts.

  • Must be able to breakdown work station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.Clark County health card. Candidates must be a minimum of 18 years of age.

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Cook I- Garde Manager

Wynn Resorts