Bilingual (Spanish / English) candidates are encouraged to apply.
Requisition # 46693
Employment Type Full-time
NON CLINICAL SUPPORT
Prepares, portions and serves a variety of hot food, cold food and desserts according to production plans and standardized recipes. Demonstrates working knowledge of core cooking competencies. Prepares food items for Patients, Cafeteria, and Catering utilizing different cooking skills, presentation and culinary practice.
This is a non-management job that will report to a supervisor, manager, director or executive.
High School Diploma or equivalent
1 year - food service experience in healthcare, casual to full service restaurant dining and/or hotel/catering/banquet
Specific Acceptable Credentials (if applicable)
In lieu of the Above Minimum Requirements
Other Required Experience
Serv Safe (or other Food Protection) Food Handling Certificate - Preferred
Position Posting Category
Patient Services Support
Greenville Health System