Cook I - Food And Nutrition Services

Providence Health & Services Everett , WA 98201

Posted 2 months ago

Providence is calling a Cook I to Providence Regional Medical Center Everett in Everett, WA.

We're seeking a detail-oriented individual to prepare high quality and nutritious foods for patients, staff and visitors.

In this position you will:

  • Prepare food for retail and catering by following standardized recipes and periodically use knowledge of dietary restrictions to make modifications as necessary

  • Maintain inventory

  • Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking)

  • Adhere to all sanitary regulations governing the handling, storage preparation and serving of food

Required qualifications for this position include:

  • HS Diploma/GED or equivalent education/experience.

  • Current Food Handling Permit

  • Ability to read, write and follow oral and written directions in English

Preferred qualifications for this position include:

  • Progressive experience in retail setting

  • Experience preparing foods in high quantities

  • Certification in Food Safety and Sanitation

  • Culinary training

  • Basic math skills

About the hospital you will serve.

Providence Regional Medical Center Everett in Everett, WA is the state's most award-winning hospital for medical care; having received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row. Our new state-of-the-art 12 story hospital tower and the implementation of Epic electronic medical records system will significantly enhance our patient's experience throughout the continuum of care.

The hospital is located in Snohomish County on the Sound and close to the mountains, so outdoor activities such as snow skiing, kayaking, and golfing are at your doorstep. The communities in Snohomish have all the comforts and appeal of small towns, with historical districts, beautiful homes, interesting boutiques, and unique restaurants, yet the city life of Seattle and Bellevue are just 30 minutes south, while the cosmopolitan city of Vancouver, BC lies only 2 hours north.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Service Iii Central Kitchen Manager/Catering Coordinator

Mukilteo School District 6

Posted 4 months ago

VIEW JOBS 5/7/2019 12:00:00 AM 2019-08-05T00:00 This is an 8 hour per day, 220 day per year position at the District Support Services Center from 6:30 a.m. - 3:00 p.m. This position oversees central kitchen operation, coordinates all catering duties, assists with menu development, promotions and staff training and works at various school kitchen sites as assigned. Daily schedule and times may vary. This job is Open Until Filled. JOB TITLE: Food Service – Central Kitchen Manager/Catering Coordinator DEPARTMENT: Nutrition Services REPORTS TO: Nutrition Services Manager JOB SUMMARY: The Central Kitchen Manager/Catering Coordinator coordinates all district catering activities and assists in overseeing and supporting site employees in the daily operation of the National School Lunch Program (NSLP), School Breakfast Program (SBP)/Breakfast After The Bell, Fresh Fruit and Vegetable Program (FFVP), Summer Feeding Program, After School Meals Program, Vending, Food Truck, and any other potential program(s) the school district may enter into. PERFORMANCE RESPONSIBILITIES AND ESSENTIAL FUNCTIONS: * Coordinate district catering, including product ordering, food preparation, cooking, delivery, set-up, break-down, and washing of dishes as necessary. Oversee billing paperwork, menu development, product selection, marketing, employee training and scheduling, and serve as the primary point of contact for catering customer service. * Complete timely annual site reviews for NSLP, SBP, CACFP, Snack, and Summer Feeding Programs. * Coordinate with the Central Kitchen Manager and Lead Warehouse in ensuring the timely and accurate distribution of food from the Central Kitchen to the school sites. * Lead the development, marketing, and implementation K-12 menu promotions and special events. * Provide operational support and evaluate program effectiveness at school sites. Perform time studies, problem solve, and use data analysis to improve effectiveness and efficiency at school sites. * Provide feedback to assist in the evaluation of staff performance, program standards/regulations and establishment of operating procedures. Maintain full understanding and knowledge of local, state and federal program regulations. * Coordinate and support summer feeding camps, school sites, and other programs. * Assist in hiring and training of nutrition staff. * Assist in meal planning, product ordering, inventory, staff communication and meeting organization. * Assist in maintaining current program signage and posting requirements. * Follow all safety and sanitation guidelines. * Provide backup support at school sites when no substitute is available or extra help is needed. * Maintain regular and punctual attendance; be flexible with work times as dictated by the Nutrition Services business needs. * Implement and comply with District Policies. * Perform other related duties as assigned. JOB REQUIREMENTS: MINIMUM QUALIFICATIONS Knowledge, Skills, and Abilities required to satisfactorily perform the functions of the job * Knowledge of proper methods of storing, preparing, cooking, and serving of food. * Knowledge and understanding of all health and safety regulations related to food and school kitchen operations. * Knowledge of large quantity food preparation methods and the ability to calculate needed product quantities effectively. * Ability to maintain updated knowledge of school policies and procedures that affect the school nutrition services program and this position. * Demonstrated ability to perform all kitchen related tasks. * Ability and willingness to participate in job related training. * Ability to provide and follow clear verbal and written instructions. * Ability to properly interpret and effectively communicate program guidelines and regulations. * Ability to work with others in a positive and helpful manner and to establish and maintain effective working relationships with staff, students, and parents. * Ability to multi-task and accurately complete assigned work within appropriate time frames and deadlines. * Ability to work in a fast-paced environment requiring quick decisions using good judgment. * Demonstrated knowledge of computer applications related to product ordering as well as Microsoft Word and Excel. * Ability to correctly and safely lift up to 35 pounds. * Skills and abilities in organization, time management, and record keeping. * Ability to exercise discretion and maintain trust and confidentiality. * Ability to convey a professional and positive district image. * Ability to strengthen job-related competencies. EDUCATION AND EXPERIENCE: * High school diploma or equivalent. * Current Food Service Worker Permit issued within the state of Washington or ability to quickly obtain. * Ability to achieve and maintain ServSafe Certification. * Minimum of two years recent, successful, hands-on experience in K-12, commercial, or institutional food and catering operation. * Valid driver's license and satisfactory driving record. * Experience in leading multiple employees in a food service environment. * Experience in training food service employees. * Experience operating Point of Sale system and/or cashiering. * Experience cooking a variety of foods in a non-residential kitchen using a variety of methods and equipment. * Experience estimating usage and ordering large product quantities for a commercial or institutional kitchen operation. * Experience controlling food costs in a commercial or institutional kitchen operation. * Experience performing basic mathematical calculations commonly applied to the food service industry. * Experience organizing and conducting group meetings. * Experience providing basic management practices and principles. PREFERRED EDUCATION AND EXPERIENCE * Nutrition/Dietary degree * Formal food service management training. * Vocational training in the food service industry. * Five years of successful hands-on work in K-12 food service operations and catering supervision. PHYSICAL REQUIREMENTS: Food Service – Central Kitchen Manager/Catering Coordinator Occasionally 1% - 33% Frequently 34% - 65% Continually 66% - 100% Sitting X Standing X Walking X Crouching X Kneeling/Crawling X Stooping X Twisting Knees X Twisting Waist X Twisting Neck X Climbing X Balancing X Leg/Foot Use X Reaching X Handling/Grasping X Fingering/Feeling X Pushing/Pulling X Lifting/Carrying X Talking X Hearing X Vision X Near Acuity X Far Acuity X Depth Perception X Color Vision X Field of Vision X Smell X Work Outdoors X Work Indoors X Other special tools or equipment used with this position: * Hydraulic machinery * 240 gallon pot Mukilteo School District 6 Everett WA

Cook I - Food And Nutrition Services

Providence Health & Services