Providence is calling a Cook I to Providence Regional Medical Center Everett in Everett, WA.
We're seeking a detail-oriented individual to prepare high quality and nutritious foods for patients, staff and visitors.
In this position you will:
Prepare food for retail and catering by following standardized recipes and periodically use knowledge of dietary restrictions to make modifications as necessary
Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking)
Adhere to all sanitary regulations governing the handling, storage preparation and serving of food
Required qualifications for this position include:
HS Diploma/GED or equivalent education/experience.
Current Food Handling Permit
Ability to read, write and follow oral and written directions in English
Preferred qualifications for this position include:
Progressive experience in retail setting
Experience preparing foods in high quantities
Certification in Food Safety and Sanitation
Basic math skills
About the hospital you will serve.
Providence Regional Medical Center Everett in Everett, WA is the state's most award-winning hospital for medical care; having received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row. Our new state-of-the-art 12 story hospital tower and the implementation of Epic electronic medical records system will significantly enhance our patient's experience throughout the continuum of care.
The hospital is located in Snohomish County on the Sound and close to the mountains, so outdoor activities such as snow skiing, kayaking, and golfing are at your doorstep. The communities in Snohomish have all the comforts and appeal of small towns, with historical districts, beautiful homes, interesting boutiques, and unique restaurants, yet the city life of Seattle and Bellevue are just 30 minutes south, while the cosmopolitan city of Vancouver, BC lies only 2 hours north.
Providence Health & Services