Cook I

Aimbridge Hospitality Sedona , AZ 86340

Posted 2 months ago

Job Summary

Informacin disponible en espaol a continuacin.

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

RESUMEN DEL PUESTO DE TRABAJO

El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Caf Room Service (Servicio al cuarto) la Cafetera de Empleados y Banquetes mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso. l / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin.

Responsibilities

QUALIFICATIONS:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

  • Food Handlers Certification (must comply with State requirements)

  • Must be able to convey information and ideas clearly.

  • Must be able to evaluate and select among alternative courses of action quickly and accurately.

  • Must work well in stressful high pressure situations.

ESTUDIOS Y EXPERIENCIA

  • Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.

  • Certificacin para Manejar alimentos(debe cumplir con requisitos del Estado)

  • Tiene que poder expresar claramente informacin e ideas.

  • Tiene que poder evaluar y seleccionar entre varias opciones alternativas rpida y acertadamente.

  • Tiene que poder trabajar bien en situaciones que producen tensin nerviosa.

RESPONSIBILITIES:

  • Approach all encounters with guests and associates in a friendly service-oriented manner.

  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.

  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.

  • Maintain a friendly and warm demeanor at all times.

  • Have thorough knowledge of menus and the preparation required according to hotel standards.

  • Maintain cleanliness and organization of all storage areas.

  • Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Caf and Room Service operating hours.

  • Perform other tasks/jobs as assigned by the supervisor or manager.

OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO

  • Acercarse a todos los encuentros con huspedes y empleados de manera simptica y con orientacin servicial.

  • Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estndares de Aimbridge Hospitality segn requerido por el horario de trabajo el cual cambiar con las necesidades del hotel.

  • Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras est de turno (basado en normas de la marca)

  • Cumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.

  • Cumplir con los requisitos de certificacin aplicables para la posicin incluyendo Certificado para Manejar alimentos Seguridad etc.

  • Mantener un comportamiento simptico y caluroso en todo momento.

  • Tener un conocimiento completo de los mens y de la preparacin requerida de acuerdo a los estndares del hotel.

  • Mantener la limpieza y la organizacin de todos los almacenes.

  • Completar la preparacin de la estacin y la comida necesaria antes de la abertura del Caf cosa de poder asegurar que los huspedes sean servidos pronta y eficientemente durante las horas de operacin del Caf y de Room Service (Servicio al cuarto).

  • Llevar a cabo otra tarea segn asignada por el supervisor o

Property Details

Marvel at spectacular red-rock monoliths as you unwind at Poco Diablo Resort and Spa, a comfortable and affordable full-service hotel and spa in Sedona, Arizona. Plunge into the heated outdoor pool or relax in our whirlpool spa. Pamper yourself at our full service Spa with a massage, a facial and a mani-pedi. Refine your backhand on one of four tennis courts or grab a workout in the state-of-the-art fitness center. Rent a two-wheel Road Cruiser and pedal into Sedona. Tee off on our family-friendly nine-hole golf course, winding through eight immaculately landscaped acres. Host an elegant wedding or an impressive business meeting in 8,500-square-feet of versatile meeting space. Poco Diablo Resort is excited to announce the opening of TC's Bar and Grill! Stop by to savor our new, innovative menu for breakfast, lunch, dinner or drinks and enjoy our casual, fun atmosphere. Same great views, friendly staff and great food!

Company Overview

Explore new opportunities with Aimbridge Hospitality. As the global leader in third-party hotel management, our growing portfolio represents 1,400 hotels in 49 states and 20 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our 60,000 associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Medical, Dental, and Vision Coverage

  • Short-Term and Long-Term Disability Income

  • Term Life and AD&D Insurance

  • Paid Time Off

  • Employee Assistance Program

  • 401k Retirement Plan

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VIEW JOBS 2/12/2021 12:00:00 AM 2021-05-13T00:00 Job Summary Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción. Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Food Handlers Certification (must comply with State requirements) * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. ESTUDIOS Y EXPERIENCIA * Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. * Certificación para Manejar alimentos(debe cumplir con requisitos del Estado) * Tiene que poder expresar claramente información e ideas. * Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente. * Tiene que poder trabajar bien en situaciones que producen tensión nerviosa. RESPONSIBILITIES: * Approach all encounters with guests and associates in a friendly service-oriented manner. * Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards). * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. * Comply with certification requirements as applicable to position to include Food Handlers Safety etc. * Maintain a friendly and warm demeanor at all times. * Have thorough knowledge of menus and the preparation required according to hotel standards. * Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours. * Perform other tasks/jobs as assigned by the supervisor or manager. OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO * Acercarse a todos los encuentros con huéspedes y empleados de manera simpática y con orientación servicial. * Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel. * Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca) * Cumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes. * Cumplir con los requisitos de certificación aplicables para la posición incluyendo Certificado para Manejar alimentos Seguridad etc. * Mantener un comportamiento simpático y caluroso en todo momento. * Tener un conocimiento completo de los menús y de la preparación requerida de acuerdo a los estándares del hotel. * Mantener la limpieza y la organización de todos los almacenes. * Completar la preparación de la estación y la comida necesaria antes de la abertura del Café cosa de poder asegurar que los huéspedes sean servidos pronta y eficientemente durante las horas de operación del Café y de Room Service (Servicio al cuarto). * Llevar a cabo otra tarea según asignada por el supervisor o Property Details Our Hotel Located in Uptown Sedona, Orchards Inn is a centrally-located boutique hotel fit for the perfect couples retreat or fun for the entire family. Our hotel in Sedona, AZ has breathtaking views of the majestic Sedona Red Rocks and world-famous Snoopy Rock. Orchards Inn offers recently-renovated guest rooms and suites with thoughtfully-selected décor, as well as modern amenities, to make our guests feel as if they are at home. In addition, our boutique hotel is within a short drive from Sedona's finest dining, unique shopping, and one-of-a-kind outdoor activities for year-around participation. Company Overview Explore new opportunities with Aimbridge Hospitality. As the global leader in third-party hotel management, our growing portfolio represents 1,400 hotels in 49 states and 20 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our 60,000 associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan Aimbridge Hospitality Sedona AZ

Cook I

Aimbridge Hospitality