Cook Helper/Tray Aide- 11:30Am - 7:30Pm

Cook Helper/Tray Aide

General Description:

Prepares menu items in accordance with established standards; serves menu items attractively, and at proper temperature. Implement proper cleaning, and food handling for optimal infection control.

Essential Duties:

• Performs job duties safely as specified in the physical, sensory, and mental requirements.

• Reads menus, recipes, and reviews the necessary steps in meal preparation with the Director of Food & Nutrition Services.

• Prepares menu items in accordance with established standards.

• Determines quantity of food needed in meal preparation.

• Follows established recipes.

• Uses proper food preparation and handling techniques.

• Prepares substitute items to meet resident's individual needs.

• Serves meals using portions listed on menu.

• Covers, dates, and labels leftovers and stores properly.

• Follows established security routine.

• Uses proper infection control techniques and protective equipment as needed.

• Supervises food service staff in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.

• Receives and checks deliveries against invoices in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.

• Cleans and maintains the kitchen Facility in a safe and sanitary manner including floors, walls, all equipment and utensils.

• Performs dish washing of pots, pans and other designated items.

• Prepares patient trays according to instructions and diet order.

• Assists in preparation and portioning of meal items according to menu and diet requirements.

• Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method.

• Assists in maintaining the general cleanliness of the dishwashing area.

• Cleans work area and equipment as assigned.

• Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned.

• Delivers food, nourishments, and supplies to nursing units and other areas as assigned.