Cook - ETS

COOK

QUALIFICATIONS:

• Preferably knowledgeable and experienced in food preparation.

• Demonstrates cooperativeness and willingness to acquire added skills in the area of nutrition and related areas.

• Must have a food handlers license.

REPORTS TO: Head Cook

JOB GOAL: To assist the head cook in serving students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

PERFORMANCE RESPONSIBILITIES:

• To serve students attractive and nutritious meals in a friendly, efficient, and clean atmosphere.

• To assist in the preparation and serving of food in a quick and pleasant manner.

• To assume responsibility for seeing to it that the supply of food offered is replenished regularly during meal service periods.

• To assist in the daily clean-up of the kitchen and service areas.

• To perform major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the head cook.

• To assume responsibility for storage and disposal of unused food.

• To perform other assigned tasks as required by the immediate supervisor

TERMS OF EMPLOYMENT: Work year-184 days-6 hours daily-salary to be determined according to salary schedule.

EVALUATION: Performance of this job will be evaluated in accordance with provisions of the school board's policy on evaluation of Supportive Services Personnel.