Cook

HCR Manor Care Ann Arbor , MI 48103

Posted 4 days ago

HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events.

*Reviews food menus and work orders to determine type and quantities of food to be prepared.

*Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.

*Reviews menus to identify all foods required for therapeutic diets before preparing food. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.

Educational Requirements

High school diploma, preferred.

Position Requirements

Two years as cook in a large scale cooking operation, preferred.

Category

Dietary

Ad Feed


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Hospital Cook II

University Of Michigan

Posted 4 days ago

VIEW JOBS 6/2/2020 12:00:00 AM 2020-08-31T00:00 Clicking "Apply Now" opens the link in a new window. How to Apply All applicants must submit a resume when applying. Mission Statement Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society. Why Join Michigan Medicine? Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good. What Benefits can you Look Forward to? * Excellent medical, dental and vision coverage effective on your very first day * 2:1 Match on retirement savings. Responsibilities* * Complete daily prep list including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat, preparing salad dressings, etc. Also includes portioning salads, desserts and Jell-O. * Coordinate and perform the preparation, portioning, and distribution of salads. * Heat up food and prepare steam table for lunch/dinner service. Prepare hot and cold sandwiches and soups. * Assist on the hot production line during breaks and peak meal times. Includes portioning and serving food over a counter and from a steam table. Prepare grilled foods such as hamburgers, eggs, bacon, French toast, pancakes, etc. cooked to order. * Combine ingredients and prepare regular and modified diet food products, including entrees, soups, sauces, gravies, casseroles, meats, and vegetables by utilizing conventional cooking methods and procedures and standardized recipes. * Perform ongoing verbal communication between coworkers and at shift crossover. * Disassemble, operate, clean, and reassemble conventional cooking equipment, including grills, broilers, steamers, skillets, convection ovens, and other related food processing equipment. * Operate mixing machines, toasters, slicer, and choppers. * Clean food service equipment, counters, utensils, and assigned areas of work. * Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures. * Prepare convenience food items, including prepared casseroles and vegetables for serving by performing such duties as placing and removing from an oven or a stove and setting heating temperatures in accordance with specific instructions. * Rethermalize foods according to standardized methods and procedures. * Combine ingredients and finish convenience/cook-chill food products by adding toppings/garnishes, baking off, and portioning for service. * Label and date food items according to departmental and regulatory guidelines. * Check and record refrigerator temperatures according to established procedures, and report any problems to supervisor. * Measure and weigh ingredients. * Receive and store supplies. * Be flexible with work schedules, job tasks, and job changes. This includes but is not limited to working holidays and picking up additional duties when a coworker is absent. Required Qualifications* * Minimum of one year of culinary experience in a fast-paced food service environment, which includes hot production line experience. * Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment. * Ability to multitask and work at a fast pace. * Ability to perform physical job tasks safely. This includes but is not limited to lifting up to 50 lbs, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 lbs. * Demonstrate excellent communication by having the ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions. * Ability to perform excellent customer service. This includes but is not limited to demonstrating respect for coworkers, working effectively on a team as well as working independently with minimal guidance, and ensuring that food items are served to patients as per established service and quality standards. * Ability to understand the importance of following standardized recipes and portioning as it relates to meeting patients nutrition needs and ensuring their health and safety. * Experience in estimating consumption levels and generating prep lists * Ability to rotate stock using First In First Out method. This includes identifying and discarding all expired products. * Excellent attendance history. Work Schedule This position is a 32 hour position with a Special Schedule. Hours will vary week to week based on the needs of the operation. Union Affiliation This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment. Background Screening Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. U-M EEO/AA Statement The University of Michigan is an equal opportunity/affirmative action employer. Job Detail * Job Opening ID 186684 * Working Title HOSPITAL COOK II * Job Title HOSPITAL COOK II * Work Location Michigan Medicine - Health Sys Ann Arbor, MI * Full/Part Time Part-Time * Regular/Temporary Regular * FLSA Status Nonexempt * Organizational Group Um Hospital * Department CW Food Procure/Production * Posting Begin/End Date 6/01/2020 - 6/06/2020 * Salary $39,291.20 - $40,476.80 * Paid Time Off Yes * Pay Grade Service/Maintenance Grade 05 * Career Interests Hospitality Patient Dietary / Nutrition Services Service / Maintenance (AFSCME Union) Apply Now University Of Michigan Ann Arbor MI

Cook

HCR Manor Care