Cook

Harbor Retirement Associates Tallahassee , FL 32301

Posted 3 weeks ago

"In response to the crisis surrounding Coronavirus/COVIV-19, HarborChase is offering assistance to those whose employment is impacted. We are hiring Full Time, Part Time, and Temporary Associates (PRN). Stewardship is a CORE value at HarborChase, so when our community is in a time of need, we are elated to be able to lend a helping hand."

  • Identify and report food and supplies needed for the next week's menus

  • Assist in the receiving, rotation, and storage of products

  • Ensuring dishes are are washed and sanitized for each shift

  • Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences

  • Assist in fostering residents' independence with eating by providing adaptive equipment when needed

  • Prepare food and coordinate food services for special community events when requested

  • Notify Dir. of Food and Beverage or any malfunctioning kitchenequipment or appliances

  • Ensure proper storage and handling of food in accordance withinfection control standards

Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership

  • Encourages teamwork and promotes company philosophy

  • Attends required community meetings and participates Life Enrichment activities when able

  • Completes all required courses in adherence with HRA University

  • Is prompt and able to perform the required duties of the position on a regular, predictable basis

  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent

  • Becomes familiar and understands the steps for fire evacuation

  • All associates are responsible for maintaining a safe and secure environment for all community residents

Qualifications/Skills/Educational Requirements:
  • Must have a high school education

  • Experience in cooking for large groups a plus

  • Certified in food-preparation training preferred

  • Knowledge of state food-handling and kitchen regulations

  • Knowledge of OSHA Standards and fire and safety procedures

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Cook

Harbor Retirement Associates