Cook

Essential Functions:

? Identify and report food and supplies needed for the next week's menus

? Assist in the receiving, rotation, and storage of products

? Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences

? Assist in fostering residents' independence with eating by providing adaptive equipment when needed

? Assist in fostering residents' independence with eating by providing adaptive equipment when needed

? Prepare food and coordinate food services for special community events when requested

? Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances

? Ensure proper storage and handling of food in accordance with infection control standards

Non-Essential Functions:

? Leads by example exhibiting the CORE Values through servant leadership

? Encourages teamwork and promotes company philosophy

? Attends required community meetings and participates Life Enrichment activities when able

? Completes all required courses in adherence with HRA University

? Is prompt and able to perform the required duties of the position on a regular, predictable basis

? Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent

? Becomes familiar and understands the steps for fire evacuation

? All associates are responsible for maintaining a safe and secure environment for all community residents

Qualifications/Skills/Educational Requirements:

? Must have a high school education

? Experience in cooking for large groups a plus

? Certified in food-preparation training preferred

? Knowledge of state food-handling and kitchen regulations

? Knowledge of OSHA Standards and fire and safety procedures