Cook

The cook assists with preparing menus, and inventory control, and

maintains a clean or organized safe kitchen environment. This

position is responsible for preparing the food in an appetizing and

appealing manner.

Identify and report food and supplies needed for next week's

menus

Assist in the receiving, rotation, and storage of products

Prepare menus and cook food in accordance with nutritional

guidelines, regulations, and residents' individually prescribed diets

and food preferences

Assist in fostering residents' independence with eating by

providing adaptive equipment when needed

Assist in fostering residents' independence with eating by

providing adaptive equipment when needed

Prepare food and coordinate food services for special community

events when requested

Notify Dir. of Food and Beverage or any malfunctioning kitchen

equipment or appliances

Ensure proper storage and handling of food in accordance with

infection control standards

The ability to work in a safe and alert manner

The ability to take ownership for associate's safety and the

safety of the residents

Must disclose any medication that might impair associate's

ability to perform the job safely or competently.

Non-Essential Functions:

Leads by example exhibiting the CORE Values through servant

leadership

Encourages teamwork and promotes company philosophy

Attends required community meetings and participates Life

Enrichment activities when able

Completes all required courses in adherence with HRA University

Is prompt and able to perform the required duties of the position on

a regular, predictable basis

2

Becomes familiar and understands how to report a missing person

using the Safe Return program or equivalent

Becomes familiar and understands the steps for fire evacuation

All associates are responsible for maintaining a safe and secure

environment for all community residents

Qualifications/Skills/Educational Requirements:

Must have a high school education

Experience in cooking for large groups a plus

Certified in food-preparation training preferred

Knowledge of state food-handling and kitchen regulations

Knowledge of OSHA Standards and fire and safety procedures