Cook, Full-Time

We are excited to share that we are hosting Open Interviews every Wednesday!

Join us for our upcoming event to explore the many new and exciting, in-demand careers with representatives from each department in one location.

When: Every Wednesday from 10AM-12PM

3956 Whispering Way Dr SE, Grand Rapids, MI 49546

Overview: The Chef position entails working in the kitchen to prepare delicious meals for our residents, while supporting the Dining Services Director (Executive Chef). They also contribute to the creation and execution of our signature dining services programs. The goal is to provide exceptional and memorable dining experiences for our residents. The position involves serving breakfast, lunch, dinner, and two snacks, seven days a week, without late nights or super early mornings.

Benefits:

• Employee Referral Bonus Program

• Paid Training

• Medical, Dental, Vision, Life Insurance, and Health Savings Accounts

• 401k available to all Commonwealth Senior Living associates

• Tuition Reimbursement

• Employee Assistance Fund

• Various Shifts

• Career Advancement Opportunities

• Discounts Programs

Qualifications:

• Ideal candidates should have a Serve Safe Certification and previous line-cook experience in the food service industry.

At Commonwealth Senior Living, we firmly believe in providing equal employment opportunities to all employees and applicants for employment. We are committed to creating an inclusive and diverse work environment, free from discrimination and harassment of any kind. We steadfastly prohibit any form of discrimination based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We uphold these principles in accordance with the highest standards set by the law and strive to foster a workplace where every individual is respected, valued, and empowered to thrive.