Osceola Regional Medical Center is a Joint Commission accredited 404-bed hospital that builds on a proud tradition of healthcare excellence in Osceola County, Florida. Osceola Regional is conveniently and centrally located in Heart of Kissimmee only minutes from Orlando, St.
Cloud, Celebration and Poinciana. Osceola Regional Medical Center is designed to be patient friendly that blends comprehensive state-of-the-art medical technology with the highest level of comfort and convenience possible for patients and visitors.
Osceola Regional Medical Center is currently seeking a Cook to join our Food and Nutrition Services team. The position will be Full-time on Mixed shifts and will have rotating weekend requirements.
Prepares high quality food items that are nutritious, appealing, and palatable for patients, cafeteria patrons and catering patients. This position requires the full understanding and active participation in fulfilling the mission of Osceola Regional Medical Center.
It is expected that the employee will demonstrate behavior consistent with the core values. The employee shall support Osceola Regional Medical center's strategic plan and the goals and direction of the Performance Improvement Plan (PIP).
High School diploma or equivalent (GED)
1-3 years of experience in cooking techniques.
Healthcare cooking background is preferable.
An EEO/AA Employer M/F/V/D. Tobacco Free Campus