Cook- Dietary Services
Full Time- position available.
Core competencies for the position include, but are not limited to the following:
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
Assists with customer-facing as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
Receives payment by cash, check, credit cards, vouchers, or automatic debits.
Issues receipts, refunds, credits, or change due to customers
Provides customer service by greeting customers, providing information and resolving complaints.
Establishes or identifies prices of goods and tabulates bills using calculators, cash registers, or price scanners.
High School diploma or equivalent is required.
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
Must be able to work in a stressful environment and take appropriate action.