Cook (Pt)

Job Description

Our Cooks at BridgePoint @ Los Altos provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.

This is a part-time position, Friday ONLY, 7am-3:30pm.

Pay range: $25-27/hr

Hiring bonus: $500

What's in it for me?

• Competitive pay

• Continuous Training and Growth Opportunities

• A free meal per shift

• Healthcare Benefits including Vision & Dental (Full-time only)

• Matching 401k (Full-time only)

• Paid Time Off

• Rewards and Bonus Opportunities

What will I do every day?

• Assist in the production of creatively designed cuisine

• Cook according to menus, production sheet and recipes with consideration

• Maintain kitchen and food preparation in a clean and sanitary manner

• Deliver all invoices to Dining Services Director in a timely fashion

• Maintain records or meals served and records of food and supplies used as required

What will I need to be successful in this role?

• Be a high school graduate (preferred)
• Have one to three years of cooking experience

Special Requirements/Certifications:

• Must have Food Handler's certification as required

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

• Kisco Senior Living is an Equal Opportunity Employer