Allegro Management Company is a well-respected leader and expert in the senior living industry with a long-standing reputation of efficiently managing senior communities. Allegro Management Company operates communities throughout Florida, Kentucky, Missouri, and Georgia, with a home office in St. Louis, MO.
What does it mean to be part of a Family? What every family has in common is the people within it are valuable beyond measure, and vitally important in many ways. We are proud to introduce Alto to the Allegro family with this distinctive Assisted Living & Memory Care community in Marietta.
The primary responsibility of the Cook is to prepare food of the highest quality and taste for
residents and guests of the Community ensuring that the food presentation enhances the dining
experience of the residents and guests. Cleanliness of all Dining Service areas and the Dining
Service equipment are of the utmost importance.
Areas of Responsibility:
meal service an exceptional occasion.
Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical
compounds as appropriate to ensure the prevention of food borne illness and the spread of
Maintain kitchen and food preparation areas in a clean and sanitary manner.
Approach residents and associates in a friendly, service-oriented manner.
Comply at all times with Company standards and regulations to encourage safe and efficient
the standard recipes, the budgeted costs and Company policies.
Responsible for the safe working condition of all equipment.
When required, receive and verify by inventory and signature the correct shipment of all
food, supplies and equipment.
charts that successfully meets or exceeds all state and local health requirements.
Deliver all delivery slips and invoices to the DSD in a timely fashion.
Assist the DSD in conducting inventories of food supplies, computing monthly food cost
reports, and ordering food and supplies as required.
Maintain records of meals served and records of food and supplies used as required.
Interact with the DSD and the residents to ensure satisfaction with the Dining Services
food line and preparation of salads and side dishes as needed.
and cutting boards, and rotate the food to clean inserts.
foods from the freezer and walk-ins. Train the Kitchen Assistant to assist in this activity.
proper uniform and name tag when on duty.
change in resident's behavior. Report all signs to the DSD following the Company policies
discovered and take appropriate action as necessary.
Ensure understanding of and compliance with all regulations regarding residents' rights.
Maintain confidentiality of all pertinent resident, associate, Community and Company
information deemed as such.
Must be a minimum of 18 years of age.
High school diploma or equivalent.
Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager's level food handler permit and certification of Hepatitis A
vaccinations where required.
Must have a positive Criminal Background Screening.
Must pass a physical having no signs or symptoms of a communicable disease including
tuberculosis where required. Freedom from tuberculosis must be documented on an annual
basis where required.
Company Drug Free Workplace policy.
Allegro Senior Living offers a wide variety of competitive benefit options to meet the needs of each associate.
Allegro is an EOE-(Equal Opportunity Employer) and drug-free workplace.