Washington Regional Medical Center Fayetteville , AR 72701
Posted 2 months ago
Job Details
Job Location: Washington Regional Med. Ctr. - Fayetteville, AR
Position Type: Full Time
Education Level: High School Diploma or GED
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: Day
Job Category: Nutrition Services
Description
Position Summary
The role of the Cook reports to the Manager of Retail and Patient Food Service. This position is responsible for conducting processes regarding to food preparation for various areas throughout the organization.
Essential Position Responsibilities
Maintain effective working relationships with internal and external clients
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Assist with maintaining freshness of product, inventory, and quality of items
Prepare recipes utilizing proper technique while ensuring food safety procedures are followed
Partner with members of the kitchen staff to ensure food is prepared as scheduled
Qualifications
Education: High School diploma or GED
Licensure and Certifications: ServSafe Food Handlers Course, preferred.
Experience: Minimum 1 year experience in a culinary environment, preferred.
Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position will require the use of cooking instruments seen in a commercial kitchen.
Qualifications
Washington Regional Medical Center