Cook, Food & Nutrition (Westchester)

Northwell Health Sleepy Hollow , NY 10591

Posted 2 weeks ago

Job Description:

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef and department management.

  • Prepares food items according to daily prep sheet. Organizes work to ensure all required preparation is completed in timely manner. Communicates progress to Executive Chef.

  • Cooks food at required temperatures, ensuring food is not undercooked or overcooked.

  • Utilizes established recipes to produce menu items, following menu guide and production sheets.

  • Uses proper color-coded cutting boards when cutting, slicing or dicing food items.

  • Sets up and serves food on patient tray line. Assembles patient trays, ensuring accuracy and timeliness.

  • Stores food items according to established procedures. Ensures food is covered, labeled and dated using color-coded date labels.

  • Rotates food in walk-in refrigerator utilizing first in-first out method. Discards out-dated food, as needed.

  • Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date.

  • Handles food through all phases of production according to HACCP guidelines.

  • Performs related duties as required.

  • ADA Essential Functions


  • High School Diploma or equivalent, required.

  • Minimum of two (2) years experience in Hospital Food Service as a Cook, required.

  • Basic reading skills to read recipes, production lists, etc., required.

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Cook, Food & Nutrition (Westchester)

Northwell Health