Cook: Food & Nutrition (Patients)

Memorial Healthcare System Pembroke Pines , FL 33028

Posted 2 months ago

Summary:

Cooks and prepares food for distribution to patients, the cafeteria, physicians and catering services.

Detailed responsibilities:

  • Reviews menu and special orders to determine types and quantities of food items to be prepared.

  • Follows standardized recipes in preparation of all foods.

  • Cooks according to planned schedule to ensure food will be ready at specified times.

  • Adheres to all applicable HACCP guidelines regarding the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area.

Competencies and skills:

Essential:

  • STANDARDS OF BEHAVIOR: Acts in a manner that supports the standards of communication, respect, privacy, and teamwork by demonstrating a commitment to professional and ethical conduct.
  • CUSTOMER SERVICE: Demonstrates commitment to service excellence by promptly addressing internal/external customer issues/requests, resolving concerns while maintaining a professional image and behavior to build and enhance the patient/family/customer experience.
  • ACCOUNTABILITY: Accepts ownership of job roles and specific assignments/goals; works independently, takes responsibility for own actions; admits mistakes and judgment errors; and accepts constructive feedback. Connects personal work results to the accomplishment of team and organizational goals.
  • RESPONDING TO CHANGE: Accepts change and adapts in a positive and productive manner; handles unexpected situations and changes in direction calmly and with confidence. Views new assignments and job responsibilities as an opportunity for growth.
  • FOOD SAFETY: Observes and maintains safety of food during and after preparation.
  • FOOD PREPARATION: Prepares nutritious and varied meals for patients, staff, and guests.
  • KITCHEN SANITATION: Maintains food service area, supplies, and equipment in a clean and sanitary condition.
  • PATIENT AND FAMILY CENTERED CARE: "Provides Patient and Family Centered Care to patients, families, visitors and internal customers"
  • HAND HYGIENE: Practices appropriate hand hygiene to impede spread of infection and disease.

Education:

Essential:

  • None

Credentials:

Education equivalent experience:

Essential:

  • None required

Other information:

Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

Required Work Experience:1 year of work experience or successful completion of 1 year participation in an accredited culinary program.

Working conditions:

Essential:

  • Bending and Stooping 60.00%
  • Climbing 40.00%
  • Keyboard Entry 20.00%
  • Kneeling 40.00%
  • Lifting or Carrying 0 - 25 lbs Non-Patient 60.00%
  • Lifting or Carrying 25.01 lbs
  • 75 lbs Non-Patient 60.00%
  • Lifting or Carrying > 75 lbs Non-Patient 20.00%
  • Pushing or Pulling 0 - 25 lbs Non-Patient 60.00%
  • Pushing or Pulling 26
  • 75 lbs Non-Patient 60.00%
  • Pushing or Pulling > 75 lbs Non-Patient 20.00%
  • Reaching 60.00%
  • Repetitive Movement Hand/Arm 60.00%
  • Standing 60.00%
  • Walking 60.00%
  • Audible Speech 60.00%
  • Hearing Acuity 60.00%
  • Smelling Acuity 60.00%
  • Taste Discrimination 60.00%
  • Depth Perception 60.00%
  • Distinguish Color 60.00%
  • Seeing
  • Far 60.00%
  • Seeing
  • Near 60.00%
  • Gas/Vapors/Fumes 40.00%
  • Hazardous Chemicals 40.00%
  • Computer Monitor 20.00%
  • Extreme Heat/Cold 60.00%
  • Fire Risk 60.00%
  • Heating Devices 60.00%
  • Moving Mechanical Parts 60.00%
  • Needles/Sharp Objects 60.00%
  • Potential Electric Shock 60.00%
  • Wet or Slippery Surfaces 60.00%

Organizational Profile:

Memorial Hospital Pembroke joined Memorial Healthcare System in 1995, adding 301 licensed beds and a wide range of clinical expertise to the system. New facilities and programs continue to be added, providing a wide scope of services such as:

  • Bariatric/Weight-Loss Surgery Program

  • Emergency Department

  • Medical and Surgical Services

  • Radiology and Imaging Services

  • Memorial Ventilator Program

  • New Vision Medical Stabilization

  • Sleep Disorder and Sleep Study Center

  • Urgent Care Center

  • Center for Wound Healing and Hyperbaric Medicine

  • Canadian Program

The Joint Commission has ranked Memorial Hospital Pembroke as a Top Performer on Key Quality Measures, and the hospital has received the Get With the Guidelines Gold Plus Award for Stroke by the American Heart Association and the American Stroke Association.

Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Worker Food Service Food & Nutrition (Patients)

Memorial Healthcare System

Posted 2 months ago

VIEW JOBS 9/7/2019 12:00:00 AM 2019-12-06T00:00 Summary: Performs a variety of food service duties. Detailed responsibilities: * Assembles, manages, replenishes, and maintains assigned food stations. * Assists customers with food selections. May transport food carts and trays. * Follows HACCP and sanitation guidelines. * Assists with food service preparation. Competencies and skills: Essential: * STANDARDS OF BEHAVIOR: Acts in a manner that supports the standards of communication, respect, privacy, and teamwork by demonstrating a commitment to professional and ethical conduct. * CUSTOMER SERVICE: Demonstrates commitment to service excellence by promptly addressing internal/external customer issues/requests, resolving concerns while maintaining a professional image and behavior to build and enhance the patient/family/customer experience. * ACCOUNTABILITY: Accepts ownership of job roles and specific assignments/goals; works independently, takes responsibility for own actions; admits mistakes and judgment errors; and accepts constructive feedback. Connects personal work results to the accomplishment of team and organizational goals. * RESPONDING TO CHANGE: Accepts change and adapts in a positive and productive manner; handles unexpected situations and changes in direction calmly and with confidence. Views new assignments and job responsibilities as an opportunity for growth. * FOOD PREPARATION: Prepares nutritious and varied meals for patients, staff, and guests. * MEAL DELIVERY: Prepares and delivers meals to patients. * KITCHEN SANITATION: Maintains food service area, supplies, and equipment in a clean and sanitary condition. * ACCURACY: Completes work assignments within established quality and/or quantity standards. * PATIENT AND FAMILY CENTERED CARE: "Provides Patient and Family Centered Care to patients, families, visitors and internal customers" Education: Essential: * None Credentials: Other information: Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: No experience required. Working conditions: Essential: * Bending and Stooping 60.00% * Climbing 20.00% * Keyboard Entry 40.00% * Kneeling 40.00% * Lifting or Carrying 0 - 25 lbs Non-Patient 60.00% * Lifting or Carrying 25.01 lbs - 75 lbs Non-Patient 40.00% * Pushing or Pulling 0 - 25 lbs Non-Patient 60.00% * Pushing or Pulling 26 - 75 lbs Non-Patient 40.00% * Reaching 60.00% * Repetitive Movement Hand/Arm 60.00% * Sitting 40.00% * Squatting 40.00% * Standing 60.00% * Walking 60.00% * Audible Speech 60.00% * Hearing Acuity 60.00% * Smelling Acuity 60.00% * Taste Discrimination 60.00% * Depth Perception 60.00% * Distinguish Color 60.00% * Seeing - Far 60.00% * Seeing - Near 60.00% * Bio hazardous Waste 40.00% * Biological Hazards - Respiratory 40.00% * Biological Hazards - Skin or Ingestion 40.00% * Blood and/or Bodily Fluids 40.00% * Communicable Diseases and/or Pathogens 40.00% * Dust 40.00% * Gas/Vapors/Fumes 40.00% * Hazardous Chemicals 40.00% * Computer Monitor 40.00% * Domestic Animals 20.00% * Extreme Heat/Cold 60.00% * Fire Risk 60.00% * Heating Devices 60.00% * Moving Mechanical Parts 60.00% * Needles/Sharp Objects 60.00% * Potential Electric Shock 40.00% * Wet or Slippery Surfaces 60.00% Organizational Profile: Memorial Hospital West opened in 1992 with 100 beds to serve the growing population of western Broward. Today, the hospital has 384 beds and is one of the busiest and most technologically advanced in the region. Memorial Hospital West's many respected specialty programs include: * Medical and Surgical Services * Adult and Pediatric Emergency Departments * Memorial Cardiac and Vascular Institute * Memorial Cancer Institute * Blood and Marrow Transplant Program, including Broward County's first adult inpatient autologous transplant unit * Memorial Neuroscience Institute * Memorial Rehabilitation Institute * Bariatric/Weight-Loss Surgery Program * The Family Birthplace * Women's Services Truven Health Analytics and Modern Healthcare magazine named Memorial Hospital West one of the nation's 100 Top Hospitals in 2013 and 2014 – and the hospital has been consistently recognized by The Leapfrog Group with an "A" Ranking for Patient Safety. Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification. Memorial Healthcare System Pembroke Pines FL

Cook: Food & Nutrition (Patients)

Memorial Healthcare System