Cook - First

Overview

M Health Fairview is looking for a Nutrition Services Cook on the Southdale Campus in Edina, Minnesota.

This position is responsible for preparing food items as assigned using standardized recipes to meet established standards of quality, where you will be able to acquire experience and knowledge in a fast-paced team environment where customer service and food service skills are appreciated. Nutrition services staff directly influence the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is great opportunity to engage directly with patients, medical staff, and to work together with a team of engaged employees. There are day, evening, and night shifts available where there are casual positions with no guaranteed hours all the way up to full-time hours.

Location: Southdale hospital, located in Edina

Hours: casual, will pick up shifts

Schedule: day & evening

Day shift: 6:00am

• 2:30pm

Evening shift: 11:00am

• 7:30pm

At any time, you may also check your application status online in your Fairview applicant profile at this link.

Responsibilities/Job Description

• Prepares items as they are ordered.

• Prepares food products to meet temperature, and quality standards.

• Follows standardized recipes, to assure products are consistent in quality, and nutritional value.

• Assembles food within appropriate time frames.

• Handles and prepares food in a safe manner, following HACCP standardized operating procedures.

• Records and documents temperatures of food items, and makes appropriate adjustments to achieve standards.

• Sanitizes equipment and work area per assigned schedules, and designated procedure.

• Takes ownership for self and others, in work area.

• Demonstrates ability to provide care, or service adjusting approaches, to reflect developmental level, and cultural differences of population served.

• Any other tasks assigned by management, within reason.

Qualifications

Required Experience:

• 1-3 years of cook experience

Additional Requirements:

• Ability to communicate both verbally, and in writing, using English

• Must be able to handle all foods, under all conditions.

• Basic math skills.

Preferred Education:

• High School Diploma/G.E.D

Preferred License/Certification/Registration:

• Certified or willing to become certified for food safety

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.