Cook

First Atlantic Health Care Machias , ME 04654

Posted 3 weeks ago

Position Details

  • Employment Status: Per Diem

  • Salary: 16.00 - 18.00 Hourly

  • Shift: Days

Marshall Healthcare Facility is a 64 bed skilled and long term care facility located in the beautiful coastal town of Machias, Maine. Our employees are among the most loyal and dedicated, some having worked here over 25 years. In addition to the attention provided by our highly trained and skilled staff, our residents have complete access to restorative nursing and therapy services on an as needed basis. Through professional care planning and engaging activities, the aim is to help individuals live as independently as possible, with dignity and respect. Under the ownership of First Atlantic Healthcare, Marshall Health Care follows in First Atlantic's long standing reputation for excellence in Long Term Care

Marshall is Music & Memory certified and is a 5-STAR facility.

Hired as Per Diem with a chance to become Full time!

Experience preferred but will train the right candidate!

Cook Position Summary

Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

While you are cooking for the Residents, you will have:

  • Flexible Shifts

  • Tuition reimbursement and education support

  • Full time employees have access to full benefits; medical, dental, vision, and disability

  • Flexible savings account, including medical and dependent care

  • Paid Time Off available to all employees

  • 401(k) Retirement savings program with employer contribution

  • Employer paid life insurance

  • Home and auto insurance through payroll deduction

  • Pay on Demand: Daily access to your paycheck

  • Employee Assistance Program

  • Employee discounts through Vizient

  • A great place to grow in health care and the food services field

Cook Skills and Abilities:

Education: Associate's degree preferred, not required

Experience: Two years related food service experience

Leadership: Position may need leadership skills and experience, if supervising staff

Excellent communications skills, written and verbal


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