Cook - Dietary

Under the general supervision of the Lead Cook/Supervisor, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies.

Providence caregivers are not simply valued - they're invaluable. Join our team at St. Jude Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required qualifications:

• National Food Handler Card - State County City Authority within 30 days of hire.
• 6 months of Experience in quantity food preparation.
• 1 year of Experience in a hospital or restaurant setting.

Preferred qualifications:

• Food service experience in a hospital or restaurant setting.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.